On the roaster this month
- Washed Ethiopia, Guji — bergamot, peach
- House espresso blend
- Honey Costa Rica, Tarrazú — red apple, caramel
- Natural Brazil, Mantiqueira — cocoa, hazelnut
- Decaf Colombia, sugarcane process
About
We started with a two-kilo drum in a garage in Lyon. These days it's a five-kilo drum in a slightly bigger garage.